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J'Ambonnay - delicias de Extremadura

  • Ambonnay 107 SE Washington St #167 Portland, OR 97214 USA (map)

The second edition of J’Ambonnay will include plates of 3-year cured jamón Ibérico from Spain’s region of Extremadura, hand-sliced by knife to order — with superb wine pairings from David Speer, proprietor of Ambonnay champagne bar.

Earlier Event: March 29
Later Event: April 13
Pebble Beach Food & Wine