As part of the "Olé, San Antonio" festivities, Manuel will teach two Master Classes on technique for carving jamón ibérico for culinary professionals. To be be held at the Culinary Institute of America's San Antonio campus; open to industry chefs and enrolled CIA culinary students only.
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Earlier Event: August 22Olé, San Antonio Tricentennial Celebration - The Pearl
Later Event: September 17Overseas: Spain