A featured event of the International Pinot Noir Celebration, this is a premier outdoor tasting of International Pinot noir from over 70 featured wineries and culinary treats from 15 Northwest chefs, held in the Oak Grove on the historic Linfield College campus. Come meet some of the world’s finest Pinot noir winemakers at Oregon’s largest outdoor pinot tasting — Manuel will be carving both jamón serrano and jamón ibérico during this event.
Organized by Espacio Flamenco, the fourth edition of Feria de Portland is coming this May! A magnificent celebration of Flamenco, dancing, and tapas — with dozens of musicians and dancers performing, this festival attracts hundreds of flamenco aficionados. You definitely don't want to miss this event! We'll be there with jamón and other Spanish delights. Get info and tickets (before they sell out!) via Espacio Flamenco’s web site.
For the first edition of J’Ambonnay in 2019, I’ll be carving a prized Cinco Jotas Jamón Ibérico de bellota - the best of the best of pata negra. Expertly paired with grower champagnes by Ambonnay proprietor David Speer. Drop-in / no reservations required. Also featuring for the first time on the West Coast, “Picos Ibéricos™“
Manuel will be at the Oregon Truffle Festival Marketplace, carving jamón. Stop by to sample and see how we are pairing one of Oregon's most prized jewels with those of Spain. Over 40 local producers and chefs will be on site to celebrate Oregon truffles and their culinary applications.
Manuel will be at the Oregon Truffle Festival Marketplace, carving jamón. Stop by to sample and see how we are pairing one of Oregon's most prized jewels with those of Spain. Over 40 local producers and chefs will be on site to celebrate Oregon truffles in their culinary applications.
Through the MeetheChef series, internationally-acclaimed Barcelona chef Albert Adrià (of elBulli, Tickets, and Enigma) will be visiting Portland, Oregon on December 4th. Manuel will be carving a special iberico for a preview tasting at that start of the event. See complete details and get info on tickets here.
As part of the "Olé, San Antonio" festivities, Manuel will teach two Master Classes on technique for carving jamón ibérico for culinary professionals. To be be held at the Culinary Institute of America's San Antonio campus; open to industry chefs and enrolled CIA culinary students only.
"Olé, San Antonio" is a celebration that will mark the city’s 300-year anniversary and its Spanish influences with food, arts and cultural events. On behalf of the Embassy of Spain's Trade Commission (ICEX/Food & Wines of Spain), Manuel will present two sessions with a carving demonstration and tasting of Spain's magnificent jamón ibérico. Full details and schedule to be posted soon...
Manuel will be carving again at the APOC (American Pilgrims on the Camino) Portlandia Chapter's 6th annual celebration of the Feast of St. James at St. Mary's Cathedral in Portland. Mass with pilgrim's blessing, followed by a shell ceremony for pilgrims that are departing soon on the Camino de Santiago, as well as a wine & jamon iberico tasting. For event info, as well as learning about how you can walk the Camino, check out the chapter's Facebook page or email firstname.lastname@example.org -- this is a wonderful event with a deep sense of community and comradery.
Now in it's third year, the Feria de Portland is a wonderful celebration of Flamenco, dancing, and tapas. With dozens of musicians and dancers performing, this festival attracts hundreds of flamenco aficionados -- you definitely don't want to miss this event! We'll be there with jamon and bocadillos. Get info and tickets here
Manuel will be carving jamón representing the Spanish government's trade commission branch, Foods & Wines from Spain/ICEX at this Tasting Gala and Awards Ceremony recognizing some of the best culinary talent in the industry. April 17th, 5:45pm - 10pm
On April 6th, we're teaming up with Jaret and Mona, the wonderful chefs of Tournant for a fun evening. Manuel will be slicing a Cinco Jotas jamón ibérico de bellota, while Jaret and Mona prepare some elegant dishes using local produce and conservas from Galicia, Spain. Held in their lovely space, this evening will be a fantastic night of celebrating the arrival of Spring with friends.