Sharing the tradition of Spain's Jamón Ibérico.
Spain's jamón ibérico is a magnificent expression of the relationship between people and the land. The land shares food with us, and we share food with each other.
An intricate bond between the oak forests, noble Ibérico pigs, and master artisans exists to preserve a fragile ecosystem, which sustains a cultural legacy and creates the crown jewel of Spain’s gastronomy.
Each jamón takes years to produce, and proper presentation is essential to enjoy it to the fullest. In doing so, we also honor the efforts of the many people involved in the making of true Jamón Ibérico.